WebJan 30, 2024 · Catfish (Claria gariepinus) is a freshwater ray-finned fish. It is widely available as farm-raised fish. The high levels of omega-3 fatty acids contribute to the benefits of catfish. This fish has a unique appearance with barbels or whiskers and has naked scales. The omega-3 fats in catfish help promote cardiovascular health. WebOct 14, 2024 · Vitamins and Minerals. Scallops are a nutrient-rich food providing a wide range of vitamins and minerals. Scallops are an excellent source of selenium –a mineral that is important for reproductive function, proper thyroid function, and DNA production. 5. You'll get 25.5 micrograms of selenium in a single serving of scallops or about 46% of ...
Best Fish to Eat — According to Nutritional Benefits - Eat This Not …
WebAlmost all types of fish and shellfish contain well under 100 milligrams of cholesterol per 3 ounce cooked serving, and many of the leaner types of fish have less than 60 … WebJul 1, 2024 · Total fat : A 3.5-ounce serving of cooked salmon has 4.2 grams of total fat, which includes 1 gram of polyunsaturated fat, 1.5 grams of monounsaturated fat, 1 gram of saturated fat and 0 grams of trans fat. Carbohydrates : A 3.5-ounce serving of cooked salmon has no carbs, fiber or sugars. Protein : A 3.5-ounce serving of cooked salmon … time square south whitley in
11 Evidence-Based Health Benefits of Eating Fish
WebApr 22, 2024 · Nutrition facts This common fishhas a terrific nutritional profile. A 3.5-ounce (100-gram) serving of fresh catfish provides (1): Calories:105 Fat:2.9 grams Protein:18 grams Sodium:50 mg... Web23 rows · Nutrition Information for Cooked Seafood (Purchased Raw) Cooked (by moist or dry heat with no added ingredients), Edible Weight Portion Percent Daily Values (%DV) … WebJun 9, 2024 · Among these, they are particularly high in vitamins B12, B3, D, selenium, phosphorus, and iron. Key Point: Sardines are extremely nutritious and contain almost every major nutrient. Health Benefits of … parents magazine gut health