WebMethod STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened. STEP 3 Tip in 500g frozen petit pois and bring back to the boil. WebJan 9, 2024 · Turn off the saute function and deglaze with 6 cups chicken broth, scraping the bottom of the pot to ensure that any browned buts are dislodged. Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. Secure the lid and set to pressure ...
Ham Hock: What Is It and How Do You Cook with One? - Taste Of Home
WebFeb 24, 2024 · Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 … WebFeb 4, 2024 · Use leftover ham bone, or purchase a ham hock. Ingredients 500g / 1lb dried split peas (Note 1) 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone (Note 2) 1/4 tsp salt (start with less, adjust later) 3/4 tsp black … j hope and lisa
Lancashire Pea and Ham Soup Recipe Food Network UK
WebDirections. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and … WebNov 2, 2024 · Calories: 410kcal Author: Catalina Castravet Ingredients 3 tablespoons unsalted butter 3 cups cubed ham (or leftover bone-in ham) 1 onion (diced) 4 cloves garlic (minced) 1 cup diced carrot 1 cup diced … WebDec 20, 2024 · Place both the bone and the ham chunks into the Instant Pot. Place lid on and close valve to the sealed position. Cook on high pressure (or bean setting) for 30 minutes. Allow for natural release for 10 minutes and the carefully do a quick release. Remove ham hocks from beans and place on plate. installing 3-way light switch