WebIn a Fried Battered Clams ( (1 Cup Serving) ) there are about 222 calories out of which 107 calories come from fat. The total fat content of (1 Cup Serving) Fried Battered Clams is 11.84 g. Within the fat content, a Fried Battered Clams contains 2.44 g of saturated fat, 0 g of trans fat, 3.46 g of polyunsaturated fat and 4.78 g of ... WebJan 3, 2024 · This breaded fried clam (3 oz) contains 86 calories, 7.8 grams of total carbohydrates, 8 grams of net carbs, 9.5 grams of fat, 12 grams of protein, and 86 milligrams of sodium. A 100g portion of steamed clams (the meat of about ten small …
Calories in Clam, breaded & fried CalorieKing
WebFried Clam Platter (Captain D's) Per 1 serving - Calories: 1450kcal Fat: 87.00g Carbs: 133.00g Protein: 28.00g Nutrition Facts - Similar. Clam Cake or Patty. Per 1 cake or patty … WebA 3.5-ounce serving of breaded and fried catfish or croaker fish contains 8 grams of carbohydrates, while the same size serving of a standard breaded or battered fish fillet contains 17 grams of carbohydrates. We Recommend Health Fish Roe and Cholesterol Nutrition How to Bread Fish for Frying Nutrition Red Snapper Nutrition Healthful Serving … design of room interior
Fried Haddock Vs Fried Clam Strips: Which Has Fewer Calories ...
WebFor a Serving Size of 3 oz ( 91 g) How many calories are in Fried Clams? Amount of calories in Fried Clams: Calories 270. Calories from Fat 117 ( 43.3 %) % Daily Value *. How much … WebCalories per serving of Fried Razor Clams 480 calories of Crisco Pure Vegetable Oil, (4 tbsp) 228 calories of Flour, white, (0.50 cup) 226 calories of 365 Brand Panko Bread Crumbs, (1.13 cup) 108 calories of Egg, fresh, whole, raw, (1.50 large) 37 calories of razor clams, (0.50 serving) No nutrition or calorie comments found. Web1 day ago · Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style--eating fresh, natural foods prepared with minimum effort for maximum taste. design of satellite links for specified c/n