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WebIn 2016, the New York City Department of Environmental Protection implemented a rule that requires a pollution control device to remove 75% of the mass created in the exhaust plume during the cooking process for facilities that cook more than 875lbs of protein per week on a charbroiler. Basic Facts About Smoke WebOdour control systems can be either ozone generation systems or carbon filtration systems. The commercial kitchen ventilation extraction canopy must overhang appliances by at least 300mm to comply with current regulation. logic he front
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